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Text File  |  1995-12-16  |  461 b   |  12 lines
  1.  
  2.   SEASONED RIB EYE
  3.  
  4. 12 Oz. rib eye steaks
  5. Worcestershire sauce
  6. Granulated garlic
  7. Seasoned salt
  8. Cracked ground pepper
  9.  
  10. Put Steaks into shallow pan.  Pour in Worcestershire ( A generous amount, enough to come halfway up sides of steak)
  11. over top of steak.  Sprinkle granulated garlic, seasoned salt and cracked black pepper over steak.  Marinate steak overnight, flip in morning and once in afternoon, take out of marinade and cook on broil to desired doneness.
  12.